We hope that The Korean Sauce Bible will enable people around the world to experience the rich diversity of Korean cuisine, transcending language barriers.

 

This book is organized with the following features:

 

· A Collection of Traditional and Fusion Korean Recipes

Discover a total of 66 recipes, ranging from authentic Korean dishes made with ganjang (soy sauce), doenjang (soybean paste), and gochujang (red chili paste) to creative fusion recipes that reinterpret these traditional sauces in modern ways.

 

· English Recipes with Korean Explanations

Each recipe is presented in English, accompanied by Korean explanations, allowing both domestic and international readers to easily understand the ingredients and cooking methods.

 

· An Introduction to Korean Jang Culture and Essential Seasonings

Beyond recipes, this book introduces the significance of ganjang, doenjang, and gochujang, as well as the essential seasonings and spices that form the foundation of Korean cuisine. It offers readers a deeper understanding of the unique characteristics of Korean cooking and the rich culinary culture surrounding jang.

 

『The Korean Sauce Bible』을 통해 언어의 경계를 넘어 많은 사람들이 한국의 다채로운 장 요리를 경험하기를 바랍니다.

 

본 도서는 다음과 같은 구성과 특징을 갖추고 있습니다.

 

· 전통 한식 및 퓨전 요리 레시피 수록

간장, 된장, 고추장을 활용한 전통 한식부터 장을 현대적으로 재해석한 퓨전 요리까지 총 66개의 레시피를 수록하였습니다.

 

· 영어 레시피와 한국어 해설

영어 레시피에 한국어 해설을 더해 국내외 독자 모두 재료명과 조리법을 쉽게 이해할 수 있도록 하였습니다.

 

· 한국의 장 문화와 핵심 양념 소개

간장, 된장, 고추장의 의의와 한식의 핵심이 되는 기본 양념과 향신료를 소개해 조리법을 넘어 한식의 특징과 장 문화를 전달할 수 있도록 하였습니다.

[목 차]

Author’s Foreword

The Heritage of Korean “Jang” Fermentation

The Three Fundamental Mother Sauces of Korea

The Pillars of Korean Flavor: Essential Seasonings and Spices

Basic Stock

Korean Cuisine Measurement Methods

 

 

01 20 Ganjang Recipes

1. Meat Dishes

① Stir-fried Marinated Beef (Bulgogi)

② Marinated Grilled Ribs (LA Galbi)

③ Braised Pork Short Ribs (Dwaeji-galbi-jjim)

④ Braised Chicken with Vegetables (Jjimdak)

⑤ Korean Beef Tartare (Yukhoe)

2. Carbohydrate Dishes

⑥ Stir-fried Glass Noodles with Vegetables (Japchae)

⑦ Mixed Noodles with Ganjang (Ganjang Bibim-guksu)

⑧ Royal Stir-fried Rice Cakes (Gungjung Tteokbokki)

⑨ Buckwheat Noodles with Perilla Oil (Deulgireum Makguksu)

⑩ Rice with Soybean Sprouts (Kongnamul-bap)

3. Soups

⑪ Sea Urchin Roe Seaweed Soup (Seongge Miyeok-guk)

⑫ Beef and Radish Soup (Sogogi-mut-guk)

⑬ Mushroom Hotpot (Beoseot-jeongol)

4. Side Dishes

⑭ Braised Quail Eggs in Ganjang (Mechurial-jangjorim)

⑮ Braised Tofu (Dubu-jorim)

⑯ Braised Potatoes (Gamja-jorim)

⑰ Stir-fried Fish Cakes (Eomuk-bokkeum)

⑱ Vegetables Pickled in Ganjang (Jangajji)

⑲ Ganjang Marinated Crab (Ganjang-gejang)

⑳ Ganjang Marinated Shrimp (Saeu-jang)

 

 

02 20 Doenjang Recipes

1. Meat Dishes

① Doenjang Stir-fried Pork (Doenjang-jeyuk-bokkeum)

② Doenjang-Marinated Grilled Pork (Maekjeok)

③ Roasted Pork Jowl with Doenjang Sauce (Hangjeongsal Doenjang-gui)

④ Grilled Chicken with Doenjang Marinade (Doenjang Dak-gui)

⑤ Doenjang-Braised Pork (Suyuk)

2. Carbohydrate Dishes

⑥ Wild Garlic Chive Noodles (Dalrae Bibim-guksu)

⑦ Tofu-Doenjang Buckwheat Noodles (Dubu Doenjang Memil-guksu)

⑧ Mixed Rice with Doenjang Sauce (Doenjang Bibimbap)

⑨ Eggplant Doenjang Rice Bowl (Gaji Doenjang Deopbap)

⑩ Cabbage Doenjang Rice Bowl (Yangbaechu Doenjang Deopbap)

⑪ Doenjang Rice Wraps (Ssam-bap)

⑫ Sweet Pumpkin & Pork Belly Rice Bowl (Danhobak Samgyeop Deopbap)

3. Soups

⑬ Doenjang Soup (Doenjang-guk)

⑭ Doenjang Stew (Doenjang-jjigae)

⑮ Blue Crab & Tofu Soup (Kkotge Dubu-guk)

⑯ Pork Backbone Stew (Gamjatang)

4. Side Dishes

⑰ Thick Doenjang Sauce for Mixing (Gang-doenjang)

⑱ Seasoned Spinach with Doenjang (Sigeumchi Doenjang Muchim)

⑲ Mild Peppers with Doenjang Dressing (Gochu Doenjang Muchim)

⑳ Braised Perilla Leaves in Doenjang (Kkatnip-doenjang-jjim)

 

 

03 20 Gochujang Recipes

1. Meat Dishes

① Gochujang-Marinated Stir-fried Chicken (Dakgalbi)

② Spicy Stir-fried Squid (Ojingeo-bokkeum)

③ Spicy Stir-fried Pork (Jeyuk-bokkeum)

④ Spicy Stir-fried Duck (Ori-bulgogi)

⑤ Glazed Fried Chicken with Gochujang (Dakgangjeong)

⑥ Fresh Beef Tartare with Gochujang (Gochujang Yukhoe)

2. Carbohydrate Dishes

⑦ Spicy Rice Cakes in Gochujang Glaze (Tteokbokki)

⑧ Rice Cake Skewers (Tteokkkochi)

⑨ Chewy Noodles with Gochujang Sauce (Jjolmyeon)

⑩ Mixed Wheat Noodles with Gochujang Sauce (Bibim-guksu)

⑪ Mixed Rice with Gochujang Sauce (Bibimbap)

⑫ Buckwheat Noodle Platter with Gochujang (Jaengban-makguksu)

3. Soups

⑬ Sausage and Ham Stew (Budae-jjigae)

⑭ Spicy Hand-Pulled Dough Soup (Sujebi-jangguk)

⑮ Hand-Cut Soup Noodles with Gochujang (Jang-kalguksu)

4. Side Dishes

⑯ Spicy Marinated Crab (Yangnyeom-gejang)

⑰ Spicy Braised Tofu (Maeun Dubu-jorim)

⑱ Spicy Braised Mackerel (Godeungeo-jorim)

⑲ Spicy Braised Potatoes (Maeun Gamja-jorim)

⑳ Spicy Seasoned Raw Fish (Hoe-muchim)

 

 

04 6 Fusion Recipes

① Korean Style Mapo Tofu (Gochujang Mapa Dobu)

② Korean Red Chili Paste Pork Ribs (Gochujang Pork Ribs)

③ Soy Sauce Kkanpunggi (Ganjang Kkanpunggi)

④ Stir-fried Marinated Beef Taco (Bulgogi Taco)

⑤ Soybean Paste Mushroom Pasta (Doenjang Beoseot Pasta)

⑥ Soybean Paste Hummus Sandwich (Doenjang Humus Sandwich)

 

 

Extra Sauce